Journal of Contemporary Issues in Business and Government

FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC

Hakimov Akbarjon Anvarovich; Botirova Rakhimakhon Abdujabborovna; Sirojiddinov Ikromiddin Kutbiddinovich

Journal of Contemporary Issues in Business and Government, 2021, Volume 27, Issue 2, Pages 5520-5524
DOI: 10.47750/cibg.2021.27.02.558

Abstract
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The article examines the issues of strengthening the food orientation of agriculture, as well as the possibility of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan

Keywords : coronavirus infection

FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC