FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC

Authors

  • Hakimov Akbarjon Anvarovich
  • Botirova Rakhimakhon Abdujabborovna
  • Sirojiddinov Ikromiddin Kutbiddinovich

Keywords:

coronavirus infection, epidemic, savings, business, economic support, privilege, unemployment, cooperation, analysis.

Abstract

The article examines the issues of strengthening the food orientation of agriculture, as well as the possibility of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan.

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References

Decree of the President of the Republic of Uzbekistan "On measures to further ensure the food security of the country." - http://www.lex.uz/ -

Mirziyoyev Sh. M. Agricultural workers of Uzbekistan. - The People's Word, December 9, 2018.

Sirojiddinov K., Zailiev A. Strengthening the role of innovative factors in economic development. - Higher School, No. 2, 2018.

Concept of the strategy for the development of agriculture in Uzbekistan until 2030. - The People's Word, October 23, 2019.

Botirova R., Sirojiddinov I. Liberazition is acrucial condition for creating modern agriculture in Uzbekistan. - International Journal of Research And development, march 2020, p. 200- 203.

Sirojiddinov I., Khozhiboeva I. Innovative processes in the regional economy in the context of the coronavirus pandemic. “A young scientist”. - 2020. - No. 20.

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Published

2021-04-30

How to Cite

Anvarovich, H. A. ., Abdujabborovna, B. R. ., & Kutbiddinovich, S. I. . (2021). FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC. The Journal of Contemporary Issues in Business and Government, 27(2), 5520–5524. Retrieved from https://cibgp.com/au/index.php/1323-6903/article/view/1452

Issue

Vol. 27 No. 2 (2021): The journal of contemporary issues in business and government

Section

Articles

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