Quality indicators and commodity of apple varieties
Journal of Contemporary Issues in Business and Government,
2021, Volume 27, Issue 2, Pages 1-4
10.47750/cibg.2021.27.02.001
Abstract
The article was informed about research results related to the commodity and qualityindicators to Azerbaijan introduced varieties of apples. The analysis carried out in the north-east
of the country- in the conditions of Guba, Gusar, Shabran regions on the cultivated apple varieties.
This time were analyzed in the following varieties:
- The sorts as Qala, Conaqored, Qrani Smit, Fuji, Simirenko reneti, Qolden Delişse x 972,
Conaqold growned on the grafted of the wild forest apple in the area 5x4 m in 2005 in the village
Timiryazev of the Quba region;
- The sorts as Conaqored, Golden Reinders, Grani Smith, Aydared, Red Vinter, Fuji growned on
the grafted of M-9 in the area 4x1,25m in 2008-2009 in the village Teni hayat of the region
Gusar;
- The sorts as Qala, Conaqored, Qrani Smit, Fuji, Simirenko reneti, Qolden Delişse x 972,
Conaqold growned on the grafted of M-9 in the area 5x3 in 2008-2009 in the village
Dashliyataq of the region Shabran.
The research was carried out on the generally accepted methods on basics of gardening. This
time,the average weight of the fruit was on the basis of the average weight of 100 fruit: many
large - weighing more than 175 g; large - weighing 175-126 g; average - mass 125-101q; small -
weighing 100-76 g; very small - weighing less than 76 grams.
The study chemical composition of apple varieties was carried out in the technology,
biochemistry and fruit processing laboratory of SRIFT. This time, basically has been identified
total and soluble dry substance, sugar, coloring ingredients, ascorbic acid. The soluble dry matter
by refractometric method, vitamin C with the help of Tilsman reagent, sugars according to
Bertrand, coloring items according to Leventhal and Neybayep has been identified .
It was determined that grafted onto the cultivated varieties wild apple woods product intended
for processing industry in comparison, in varieties grown on grafted clone more storage and for
use in case of fresh fruit. The analysis determined that Cır Hajı from local varieties indicators lag
behind a lot introduced new apple varieties despite the fact that dominating according to the
chemical composition the apple varieties introduced earlier.
Emad H. Khedr. 2018. Improving Productivity, Quality and Antioxidant Capacity of LeConte Pear Fruits
Using Foliar Tryptophan, Arginine and Salicylic Applications. Egypt. J. Hort., 45,1:93-103.
2. Emine Küçüker, Yakup Özkan. 2012. Economic analysis to cultivation apple with the sistems Bodur and
halfbodur. Institute of Science of İkhdır University Journal, 2,3:9-16.
3. Hasanov Z.M., Abbasov Q.C., Suleymanova Y.V., Beyekhmedov İ.A. 2006. The main directions of
development of the fruit in Azerbaijan. ASAU scientific works, 205-209.
4. Hasanov Z.M., Aliyev C.M. 2011. Fruit-growing. Baku, 519.
5. IBGE - INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA. 2017. Survey of national
passion fruit production in the year 2017. Available in: Access in: November 15, 2017.
6. Kevers C., Pincemail J., Tabart J., Defraigne J.O., Dommens J. 2011. Influence of cultivar, harvest time,
storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of
apples and pears. J Agric Fd Chem., 59: 6165– 6171.
7. Li X, Wang T, Zhou B, Gao W, Cao J, Huang L. 2014. Chemical composition and antioxidant and antiinflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.). Food Chem., 152:
531– 538.
8. Qurbanov İ.S., Aliyev V.M. 2006. The new apple varieties have been introduced./ Conference dedicated to
the 95th anniversary of A.S Nerimanov (Gardener scientist)Scientific journal. Ganja, 2006, 35-38.
9. Qurbanov İ., Aliyev V., Babayev B. 2009. Fruit-growing, Baku, 236.
10. Qurbanov İ.S., Aliyev V.M., Beyekhmedov İ.A., Khankishiyeva E.M. 2014. The apple production in the
world. Azerbaijan Agricultural Research., 4: 64-72.
11. Sadıkhov A.N. 1986.The study of economic and biological properties of new apple varieties introduced to
the Guba-Khachmaz region. The candidate of agricultural sciences. dis. abstract. Tbilisi, 22.
12. Yakup Ozkan, Emine Kuchuker. 2009. Pruning and finishing techniques in Bodur apple growing.
Agricultural Science Research Journal (Agriculture faculty of Gaziosmanpasha University), 2 (1):1-9.
- Article View: 917
- PDF Download: 584