Document Type : Research Article



The evolution of society has attracted positive changes in all fields of activity, implicitly in
agriculture, but at the same time the increase in productivity in agriculture has also come with
negative consequences, as they have significantly increased the use of fuel for agricultural
machinery, electricity for automatic systems. In addition to providing safe and nutritious
food, organic production is considered sustainable and protects natural resources and the
health of consumers.
In this context, the main objective of the research is to analyse the current state of organic
food on the Romanian market compared to the European Union by taking into account the
main aspects of the market, to identify its weaknesses, challenges and opportunities. For these
reasons, we believe that the chosen topic is current, the research team thus assuming an active
role in participating in campaigns to promote and inform consumers about the benefits of
consuming organic products.