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The article examines the issues of strengthening the food orientation of agriculture, as well as the possibility of developing production and increasing the export potential of horticulture, viticulture and vegetable growing in the Namangan region of Uzbekistan
(2021). FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC. Journal of Contemporary Issues in Business and Government, 27(2), 5520-5524. doi: 10.47750/cibg.2021.27.02.558
Hakimov Akbarjon Anvarovich; Botirova Rakhimakhon Abdujabborovna; Sirojiddinov Ikromiddin Kutbiddinovich. "FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC". Journal of Contemporary Issues in Business and Government, 27, 2, 2021, 5520-5524. doi: 10.47750/cibg.2021.27.02.558
(2021). 'FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC', Journal of Contemporary Issues in Business and Government, 27(2), pp. 5520-5524. doi: 10.47750/cibg.2021.27.02.558
FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC. Journal of Contemporary Issues in Business and Government, 2021; 27(2): 5520-5524. doi: 10.47750/cibg.2021.27.02.558
