1.
Ishfaq U, Imam M, Bashir MA, Askari M, Ullah I, Shahzadi S. EXPLORING THE ROLE OF HEALTHY FOOD KNOWLEDGE ON BEHAVIOR INTENTIONS OF CONSUMER TOWARDS RESTAURANTS. CIBG [Internet]. 2022Mar.30 [cited 2024Jun.30];28(1):165-82. Available from: https://cibgp.com/au/index.php/1323-6903/article/view/2290