PEREZ KA, ESENARRO D, PAASACA LEC, CORDOVA A, USAQUI RP, TOLEDO CC, OSORIO RG, HUERE MB. Analytical Techniques for The Evaluation of Lead Concentrations in Food for Human Consumption. CIBG [Internet]. 2021Jun.30 [cited 2024Dec.27];27(3):588-605. Available from: https://cibgp.com/au/index.php/1323-6903/article/view/1638