Richard, A. T. ., M. E. . Umogbai, N. . Kwahar, and T. J. . Hanmaikyur. “EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT PRACTICES ON SUSTAINABILITY OF FOOD AND BEVERAGE COMPANIES IN NIGERIA”. The Journal of Contemporary Issues in Business and Government, vol. 30, no. 3, Sept. 2024, pp. 100-15, https://cibgp.com/au/index.php/1323-6903/article/view/2835.