PEREZ, K. A. ., ESENARRO, D. ., PAASACA, L. E. C. . ., CORDOVA, A. ., USAQUI, R. P. . ., TOLEDO, C. C. ., OSORIO, R. G. . and HUERE, M. B. . (2021) “Analytical Techniques for The Evaluation of Lead Concentrations in Food for Human Consumption”, The journal of contemporary issues in business and government, 27(3), pp. 588–605. Available at: https://cibgp.com/au/index.php/1323-6903/article/view/1638 (Accessed: 27December2024).