OTHMAN, N. A. .; SIMPONG, D. B. .; RAZAK, N. F. A. .; SAIDI, N. A. .; SAMENGON, H. . .; AHMAD, G. . Sustainable Food Waste Practice Among Small Medium Enterprise (SME) Restaurant Operators in Peninsular Malaysia. The journal of contemporary issues in business and government, [S. l.], v. 27, n. 1, p. 3507–3516, 2021. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/806. Acesso em: 6 jan. 2025.