SANKAR, D. J. G. .; MR. NAVEENKUMAR S. Customer perception about innovative safety food delivery during lockdown. The journal of contemporary issues in business and government, [S. l.], v. 26, n. 2, p. 657–660, 2020. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/315. Acesso em: 30 jun. 2024.