RICHARD, A. T. .; UMOGBAI, M. E. .; KWAHAR, N. .; HANMAIKYUR, T. J. . EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT PRACTICES ON SUSTAINABILITY OF FOOD AND BEVERAGE COMPANIES IN NIGERIA. The journal of contemporary issues in business and government, [S. l.], v. 30, n. 3, p. 100–115, 2024. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/2835. Acesso em: 19 oct. 2024.