ISHFAQ, U. .; IMAM, M. .; BASHIR, M. A. .; ASKARI, M. .; ULLAH, I. .; SHAHZADI, S. . EXPLORING THE ROLE OF HEALTHY FOOD KNOWLEDGE ON BEHAVIOR INTENTIONS OF CONSUMER TOWARDS RESTAURANTS. The journal of contemporary issues in business and government, [S. l.], v. 28, n. 1, p. 165–182, 2022. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/2290. Acesso em: 30 jun. 2024.