ŚWITALSKI, M. .; RUSZKOWSKA, M. . PHYSICO–CHEMICAL PROPERTIES OF PROTEIN PREPARATIONS. The journal of contemporary issues in business and government, [S. l.], v. 27, n. 5, p. 2743–2753, 2021. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/2143. Acesso em: 30 jun. 2024.