KALYANI, P. .; RAO KODALI, D. .; SRINIVAS, D. K. .; PASHA, M. J. . Protocatechuic acid and aldehyde’s antioxidant properties are like "new wine in old bottles.". The journal of contemporary issues in business and government, [S. l.], v. 25, n. 1, p. 316–329, 2019. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/183. Acesso em: 17 jul. 2024.