PEREZ, K. A. .; ESENARRO, D. .; PAASACA, L. E. C. . .; CORDOVA, A. .; USAQUI, R. P. . .; TOLEDO, C. C. .; OSORIO, R. G. .; HUERE, M. B. . Analytical Techniques for The Evaluation of Lead Concentrations in Food for Human Consumption. The journal of contemporary issues in business and government, [S. l.], v. 27, n. 3, p. 588–605, 2021. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/1638. Acesso em: 3 aug. 2024.