ANVAROVICH, H. A. .; ABDUJABBOROVNA, B. R. .; KUTBIDDINOVICH, S. I. . FOOD ORIENTATION OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF THE CORONAVIRUS PANDEMIC. The journal of contemporary issues in business and government, [S. l.], v. 27, n. 2, p. 5520–5524, 2021. Disponível em: https://cibgp.com/au/index.php/1323-6903/article/view/1452. Acesso em: 5 jan. 2025.