Baladi, N. ., Channar, P. B. ., Rahoo, L. A. ., Ahmed, T. ., & Khan, M. A. . (2021). Improve Customer Retention through Service Quality Attributes in the Restaurant Industry of Pakistan. The Journal of Contemporary Issues in Business and Government, 27(6), 331–340. Retrieved from https://cibgp.com/au/index.php/1323-6903/article/view/2186