[1]
Ishfaq, U. , Imam, M. , Bashir, M.A. , Askari, M. , Ullah, I. and Shahzadi, S. 2022. EXPLORING THE ROLE OF HEALTHY FOOD KNOWLEDGE ON BEHAVIOR INTENTIONS OF CONSUMER TOWARDS RESTAURANTS. The journal of contemporary issues in business and government. 28, 1 (Mar. 2022), 165–182.